CHIANTI RUFFINO 2006

CHIANTI DOCG

VINTAGE

2006

GRAPE VARIETALS

Predominantly Sangiovese

VINEYARDS

From grapes grown in the best-known wine-growing regions of Chianti.

VINIFICATION AND AGEING

The grapes were harvested in October.

Alcoholic fermentation, usually aided by racking and punching down, continued for about 2 weeks at an average temperature of 26/28°C in temperature-controlled stainless-steel or concrete vats.

Alcohol content: 12.5% vol.

SENSORY PROPERTIES

Colour: Ruby red

Aroma: As always this Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.

Tasting profile: Medium-bodied, Chianti Ruffino is pleasantly fruity, harmonious and persistent.

A young Sangiovese which can be perfectly matched with a wide variety of traditional Italian dishes.

In production since the beginning of the twentieth century