From the rooted cutting to the first green leaves on the newborn vine - From the first year of the vineyard to the production of the first grapes - From the ripening of the clusters to the harvest - From the picking to the vinification in the cellar - From the vinification tanks to the ageing casks - From the bottle of wine to the dinner table.

 

We give you the possibility to follow the long production path of red wine through the description of its fundamental moments. You will meet some of the persons who are directly involved in this process and who live and breathe wine every day: The proprietors, the agronomists, the winemakers, the PR persons. Through their stories you will gain a better understanding of how the soil, the vine and the human component interact in the art of winemaking.

 

 

The Proprietor:

Adolfo Folonari presents the Estates of Ruffino

 

 

 

 

 

 

The Proprietor:

Adolfo Folonari presents the story of Riserva Ducale

 

 

 

 

 

 

The Proprietor:

Luigi Folonari presents the story of the Colorino di Santedame

 

 

 

 

 

 

The Agronomist:

Valeria Fasoli presents the harvest

 

 

 

 

 

 

The Brand Ambassador:

Beppe d'Andrea in the ageing cellar

 

 

 

 

 

 

The Borgo Conventi Winemaker:

Paolo Corso - introduction to Borgo Conventi

 

 

 

 

 

 

Harvest images: