Grappa di

Brunello di Montalcino

The Greppone Mazzi Grappa is sofisticated and elegant, reflecting the structure and characteristics flavours of the Sangiovese grapes used for the production of the extraordinary  Greppone Mazzi Brunello di Montalcino.

This is a grappa for connoisseors.

At the first racking of the Greppone Mazzi Brunello di Montalcino wine, the pomace is preserved in sealed containers so as to prevent the bouquet from escaping.

Distillation takes place in small copper stills to enhance the refinement and fullness of the aromas.

The grappa is briefly aged in oak casks where it develops an inviting caramel colour and a rich bouquet of mature fruit.

The taste is full, persistent, smooth and generous, completely devoid of aggressive alcohol.  

The Greppone Mazzi grappa is perfect after a lovely meal. We suggest you taste it at room temperature in order to fully appreciate its fruity aromas and smooth taste.