In the kitchen of the Lodola Nuova Estate the big pots and pans for cooking "pici," the traditional fresh pasta from the Montepulciano area, are often in use, and the inviting aromas of the meat sauce "ragų di cortile," spreads all the way down to the estate courtyard, luring visitors to enter the dining room.
The windows in the spacious dining room do not only guarentee perfect lighting for tasting the estate wines, but also offer a splendid panoramic view over the Lodola Nuova vineyards.
The simple, but genuine hospitality offered at Lodola Nuova Estate is typical of the antique traditions of the Montepulciano territory, which has generated products such as Pici, Pecorino di Pienza, and Vino Nobile. Even today these products are an example of a simple country life style, characterised by a constant contact with nature and with nature's fruits. | |  | |