English | Italiano

You must be of legal drinking age to enter this site.
Please select your date of birth below.

Per poter accedere a questo sito web è necessario aver raggiunto il limite di età stabilito per il consumo di bevande alcoliche. Si prega di inserire di seguito la propria data di nascita.

Questo sito web utilizza cookie, in particolare acconsente l'invio di cookie di terze parti (social network e google analytics) al fine di migliorare la navigazione. Continuando la navigazione acconsenti all'uso dei cookie - per ulteriori informazioni o per scoprire come modificare la configurazione, consulta la Privacy Policy. (Cookie Policy)

Please enjoy our wines responsibly.
©2017 Ruffino Import Company, Rutherford, CA

Italian Recipes

Citrus Fennel Salad

Combining some of our favorite summer ingredients, citrus, red onion and grilled fish make this salad the perfect light lunch or brunch side dish.

Pairs Well With

Pinot Grigio

Citrus Fennel Salad

Serves: 4

Cooking Time: 15 Minutes

Ingredients

2 fennel bulbs, ¼” slices
1 small red onion, thinly sliced
2 oranges, slices removed from skins
½ cup extra-virgin olive oil
½ cup white wine vinegar
½ tsp red pepper flakes
1 cup radishes, sliced paper thin
Salt and pepper to taste

Instructions

  1. Slice fennel and red onions.

  2. Segment the orange by first slicing a little off the top and bottom. Then trim away the orange peel away from the skin and pith with a knife. Use a paring knife to cut between the segments and the connective membrane and pop the segment out. Continue until all segments have been removed.

  3. In a large bowl, toss together all ingredients.