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Italian Recipes

PENNE FLORENTINE

This classic Italian dish is simple and delicious, and easy to make for a group.

Pairs Well With

Pinot Grigio

Penne Florentine

Serves: 4

Cooking Time: 15 Minutes

Ingredients

½ cup golden raisins
1 cup hot water
1 lb penne
2 Tbsp extra-virgin olive oil
1 lb skinless, boneless chicken
breasts, cut into bite-size pieces
4 scallions, sliced, whites and greens
4 cups fresh spinach
1 cup chicken broth
¼ tsp nutmeg
Salt & pepper
1 cup freshly grated
Parmesan cheese
Zest of one lemon
Toasted pine nuts

Instructions

  1. Rehydrate raisins in water; drain off any remaining water.

  2. Cook penne according to package instructions, reserving 1 cup of cooking water.

  3. In a skillet, heat olive oil over medium heat. Cook chicken until nearly done.

  4. Add scallions, spinach, broth, raisins, nutmeg, salt, and pepper. Cook until scallions are crisp-tender.

  5. Toss in pasta, cheese, and lemon zest, adding some pasta cooking water if needed.

  6. Serve and garnish with additional cheese and pine nuts.