You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below and press "Enter".

Le pagine seguenti contengono informazioni sulle bevande alcoliche, pertanto ti chiediamo di confermare la tua età. Seleziona il tuo Paese e premi "Successiva"

Are you years or older?

We support the Century Council's fight against underage drinking and drunk driving. To learn more, visit their website.

Please enjoy our wines responsibly. © 2018 Ruffino Import Company, Rutherford, CA

Our Privacy Policy and Terms & Conditions have changed. By using this website, you agree to the Privacy Policy and Terms and Conditions of use.

Citrus Fennel Salad

Citrus Fennel Salad

Pair with Ruffino Prosecco
Where to Buy
Instructions

2 fennel bulbs, ¼ inch slices

1 small red onion, thinly sliced

2 oranges, slices removed from skins

½ cup extra-virgin olive oil

½ cup white wine vinegar

½ tsp red pepper flakes

1 cup radishes, sliced paper thin

Salt and pepper to taste

Method

Slice fennel and red onions. Segment the orange by first slicing a little off the top and bottom. Then trim away the orange peel away from the skin and pith with a knife. Use a paring knife to cut between the segments and the connective membrane and pop the segment out. Continue until all segments have been removed. In a large bowl, toss together all ingredients.